| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1224 kJ 294 kcal |
| Fat | 6.70 g |
| of which saturates | 1.20 g |
| Carbohydrate | 26.40 g |
| of which sugars | 26.30 g |
| Protein | 13.50 g |
| Salt | 0.10 g |
Suggested use:
When preparing stews, sprinkle the paprika on the onions sautéed in fat, making sure the fat is not too hot. The appetizing red color and pleasant spicy flavor of dishes can be enhanced by adding paprika again just before removing from heat.
Weight:
Ingredients:
Homogeneous material 100% ground Szeged paprika.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1224 kJ 294 kcal |
| Fat | 6.70 g |
| of which saturates | 1.20 g |
| Carbohydrate | 26.40 g |
| of which sugars | 26.30 g |
| Protein | 13.50 g |
| Salt | 0.10 g |
