| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 920 kJ 222 kcal |
| Fat | 19.50 g |
| of which saturates | 7.20 g |
| Carbohydrate | 4.90 g |
| of which sugars | 1.00 g |
| Protein | 6.90 g |
| Salt | 1.50 g |
Weight:
Ingredients:
In descending order by weight: drinking water, production bacon, fattened goose liver 17.5%*, mechanically separated poultry meat, pork liver 7.2%, milk, corn starch, pork skin, potato starch, stabilizer: guar gum, antioxidants: citric acid, ascorbic acid, table salt, flavor enhancer: monosodium glutamate, onion powder, flavor.
Ingredients below 2% in descending order: nitrite curing salt mixture (table salt, preservative: sodium nitrite), pork rind powder, fattened duck liver* 0.3%, spices, spice extracts, dextrose, flavor enhancer: monosodium glutamate. * From force-feeding in accordance with animal welfare regulations.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 920 kJ 222 kcal |
| Fat | 19.50 g |
| of which saturates | 7.20 g |
| Carbohydrate | 4.90 g |
| of which sugars | 1.00 g |
| Protein | 6.90 g |
| Salt | 1.50 g |