| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1084 kJ 262 kcal |
| Fat | 24.00 g |
| of which saturates | 6.50 g |
| Carbohydrate | 1.50 g |
| of which sugars | 1.20 g |
| Protein | 9.90 g |
| Salt | 1.60 g |
Weight:
Ingredients:
In descending order by weight: milk, fattened goose liver 17.5%*, mechanically separated poultry meat, poultry skin, drinking water, pork liver 7%, pork belly with skin, pork rind powder, rice flour, nitrite curing mixture (table salt, preservative: sodium nitrite), spices, fattened duck liver 0.5%*, emulsifier: diphosphates.
Ingredients below 2% in descending order: rice flour, nitrite curing mixture (table salt, preservative: sodium nitrite), spices (ground sweet paprika, ground white pepper, onion powder, garlic granules), fattened duck liver*, emulsifier: diphosphates.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1084 kJ 262 kcal |
| Fat | 24.00 g |
| of which saturates | 6.50 g |
| Carbohydrate | 1.50 g |
| of which sugars | 1.20 g |
| Protein | 9.90 g |
| Salt | 1.60 g |