| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1047 kJ 253 kcal |
| Fat | 22.00 g |
| of which saturates | 7.50 g |
| Carbohydrate | 3.80 g |
| of which sugars | 1.40 g |
| Protein | 9.60 g |
| Salt | 1.60 g |
Weight:
Ingredients:
In descending order by weight: milk, poultry skin, fattened duck liver 17.5%*, drinking water, pork belly with skin, mechanically separated poultry meat, pork liver 7.5%, pork rind powder, rice flour, nitrite curing mixture (table salt, preservative: sodium nitrite), spices (ground sweet paprika, ground white pepper, onion powder, garlic granules), emulsifier: diphosphates.
Ingredients below 2% in descending order: nitrite curing mixture (table salt, preservative: sodium nitrite), spices (ground sweet paprika, ground white pepper, onion powder, garlic granules), emulsifier: diphosphates.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1047 kJ 253 kcal |
| Fat | 22.00 g |
| of which saturates | 7.50 g |
| Carbohydrate | 3.80 g |
| of which sugars | 1.40 g |
| Protein | 9.60 g |
| Salt | 1.60 g |
