| Average nutritional value per serving* | |
|---|---|
| Energy | 505 kJ 120 kcal |
| Fat | 4.50 g |
| of which saturates | 1.70 g |
| Carbohydrate | 7.70 g |
| of which sugars | 0.90 g |
| Protein | 12.00 g |
| Salt | 1.50 g |
*Nutritional values are indicative and may vary.
Weight:
Ingredients:
In descending order by weight: drinking water, pork liver 25%, wheat flour, soy flour, pork belly with skin, pork rind powder.
Ingredients below 2% in descending order: mechanically separated meat from pork bones, nitrite curing salt mixture (table salt, preservative: sodium nitrite), onion powder, garlic powder, ground white pepper, ground mustard seed.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per serving* | |
|---|---|
| Energy | 505 kJ 120 kcal |
| Fat | 4.50 g |
| of which saturates | 1.70 g |
| Carbohydrate | 7.70 g |
| of which sugars | 0.90 g |
| Protein | 12.00 g |
| Salt | 1.50 g |
*Nutritional values are indicative and may vary.