| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1208 kJ 291 kcal |
| Fat | 6.70 g |
| of which saturates | 1.10 g |
| Carbohydrate | 24.00 g |
| of which sugars | 20.00 g |
| Protein | 15.00 g |
| Salt | 0.10 g |
Suggested use:
When preparing stews, sprinkle the paprika onto onions fried in fat, ensuring the fat is not too hot. The appetizing red color and pleasant spicy flavor of the dishes can be enhanced by adding more paprika just before removing from heat.
Weight:
Ingredients:
Homogeneous material, 100% ground paprika spice.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 1208 kJ 291 kcal |
| Fat | 6.70 g |
| of which saturates | 1.10 g |
| Carbohydrate | 24.00 g |
| of which sugars | 20.00 g |
| Protein | 15.00 g |
| Salt | 0.10 g |