| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 385 kJ 91 kcal |
| Fat | 2.40 g |
| of which saturates | 0.70 g |
| Carbohydrate | 13.60 g |
| of which sugars | 4.10 g |
| Protein | 3.50 g |
| Salt | 1.50 g |
Weight:
Ingredients:
In descending order by weight: drinking water, tomato paste, durum dry pasta 10% [durum wheat semolina (gluten), egg], mechanically separated pork meat from bones, red onion paste (red onion, table salt, refined sunflower oil), refined sunflower oil, sugar, table salt, bacon (pork belly, drinking water, table salt, acidity regulator: sodium acetates, antioxidant: sodium erythorbate, smoke flavoring, preservative: sodium nitrite), food seasoning (without flavor enhancer), spices.
Ingredients below 2% in descending order: food seasoning [table salt, dried vegetables in varying proportions (carrot, parsnip, red onion, potato, parsley leaf), sugar, dextrose, corn starch, spices, crushed oregano, ground white pepper, garlic granules, ground basil, ground allspice, ground rosemary.
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 385 kJ 91 kcal |
| Fat | 2.40 g |
| of which saturates | 0.70 g |
| Carbohydrate | 13.60 g |
| of which sugars | 4.10 g |
| Protein | 3.50 g |
| Salt | 1.50 g |