| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 755 kJ 181 kcal |
| Fat | 12.00 g |
| of which saturates | 4.90 g |
| Carbohydrate | 7.00 g |
| of which sugars | 5.20 g |
| Protein | 10.00 g |
| Salt | 1.50 g |
Weight:
Ingredients:
In descending order by weight: drinking water, pork liver 25%, pork belly with skin, wheat flour, mechanically separated poultry meat, poultry skin, soy flour, mechanically separated pork meat, nitrite curing mixture (table salt, preservative: sodium nitrite), spice mixture with ground mustard seed.
Ingredients below 2% in descending order: nitrite curing mixture (table salt, preservative: sodium nitrite), spice mixture (onion powder, garlic powder, ground white pepper, ground mustard seed.)
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 755 kJ 181 kcal |
| Fat | 12.00 g |
| of which saturates | 4.90 g |
| Carbohydrate | 7.00 g |
| of which sugars | 5.20 g |
| Protein | 10.00 g |
| Salt | 1.50 g |