| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 633 kJ 151 kcal |
| Fat | 8.50 g |
| of which saturates | 3.10 g |
| Carbohydrate | 7.00 g |
| of which sugars | 1.40 g |
| Protein | 12.00 g |
| Salt | 1.50 g |
Weight:
Ingredients:
In descending order by weight: drinking water, pork liver 25%, pork belly with skin, soy flour, wheat flour, mechanically separated meat from pork bones, nitrite curing salt mixture (table salt, preservative: sodium nitrite), spices (onion powder, garlic powder, ground white pepper, ground mustard seed).
Ingredients below 2% in descending order: nitrite curing salt mixture (table salt, preservative: sodium nitrite), spices (onion powder, garlic powder, ground white pepper, ground mustard seed).
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 633 kJ 151 kcal |
| Fat | 8.50 g |
| of which saturates | 3.10 g |
| Carbohydrate | 7.00 g |
| of which sugars | 1.40 g |
| Protein | 12.00 g |
| Salt | 1.50 g |