| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 634 kJ 151 kcal |
| Fat | 7.10 g |
| of which saturates | 2.60 g |
| Carbohydrate | 11.00 g |
| of which sugars | 0.90 g |
| Protein | 11.00 g |
| Salt | 1.50 g |
Weight:
Ingredients:
In descending order by weight: drinking water, beef liver 17.5%, wheat flour, poultry skin, poultry liver 7.5%, soy flour, beef tallow, nitrite curing salt mixture (table salt, preservative: sodium nitrite), spice. Ingredients below 2% in descending order: nitrite curing salt mixture (table salt, preservative: sodium nitrite), spice (onion powder).
Best before:
Collective packaging:
Barcode:
| Average nutritional value per 100 g of product* | |
|---|---|
| Energy | 634 kJ 151 kcal |
| Fat | 7.10 g |
| of which saturates | 2.60 g |
| Carbohydrate | 11.00 g |
| of which sugars | 0.90 g |
| Protein | 11.00 g |
| Salt | 1.50 g |